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Training at Shropshire Food Enterprise Centre

14th March 2012 10:36:00 AM

Shropshire Training Ltd are offereing a comprehensive programme of training courses relevant to food and drink producers to be held at Shropshire Food Enterprise Centre. The courses include:
Food Safety Level 2
HACCP Level 2
Moving and Handling Level 2
First Aid at Work


Level 2 Award in Food Safety


The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.

Who should attend?
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.

Course content
The course is informal and will cover topics including:
• Simple bacteriology
• Food poisoning & its prevention
• Prevention of food contamination
• Personal hygiene
• Design of premises & equipment
• Cleaning & disinfection
• Pest control
• Legal requirements under current legislation.

A course book will be provided to you prior to the course. The course will be tailored as far as possible to delegates’ work environment.

Duration
The course is approximately 6 hours long and conducted during one day. The examination is a multiple-choice test, 45 minutes long, taken on the same day.

Qualification
All successful candidates will receive the Nationally Recognised Level 2 Award in Food Safety in Catering, Retail or Manufacturing.

Cost
£60.00 per person and includes a workbook, course materials, registration, certification and refreshments.

Dates
Wednesday 25 April 2012
Wednesday 20 June 2012
Wednesday 15 August 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk.


 

Level 2 Award in Safe Moving and Handling

Overview
The Level 2 Award in Safe Moving and Handling is intended as an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.

Course content
This qualification is made up of one mandatory unit – Manual Handling Safely at Work.

The training programme covers the following topics:
• Understand the reasons for safe manual handling
• Understand how manual handling risk assessments contribute to improving health and safety
• Understand the principles, types of equipment and testing requirements associated with manual handling safety
• Be able to apply safe manual handling principles

Duration
One day programme
The qualification is assessed through a practical examination through the duration of the course by the tutor, followed by a 15 multiple- choice question examination

Cost
£60 per person inclusive of workbook, course materials, registration and certification.

Dates
Wednesday 16 May 2012
Wednesday 18 July 2012
Wednesday 19 September 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk.


 

Level 2 Award in Health and Safety in the Workplace

This course provides essential knowledge and understanding of health and safety for employees working in any sector of business. It will enable them to contribute to the overall health and safety of the business.

Who should attend?
The course is suitable for any employee in any workplace.

Course content
• Health & safety at work/Health & safety law
• Prevention of accidents and ill health
• Risk assessment/First aid at work
• Personal protective equipment
• Workplace health, safety and welfare
• Work equipment/Electricity/Fire prevention
• Occupational health/Hazardous substances
• Ergonomics and workstation design

A course book will be provided to you prior to the course. The course will be tailored as far as possible to delegates’ work environment.

Duration
The course is approximately 6 hours long and conducted during one day. It is followed by a short multiple-choice exam.

Qualification
All successful candidates will receive the nationally recognised Level 2 Award in Health & Safety in the Workplace.

Cost
Cost: £60.00 per person and includes a workbook, course materials, registration, certification and refreshments.

Dates
Thursday 24 May 2012
Thursday 26 July 2012
Thursday 27 September 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk.


 

Level 2 Award in HACCP

The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.

Who should attend
The course is recommended for anyone working in a food related environment that requires an appropriate level of knowledge and understanding of HACCP.

Course content
The course is informal and will cover topics including:
• Food safety management
• Hazards
• Benefits of HACCP
• Prerequisites for HACCP
• Implementation
• Monitoring
• Definitions

A course book and will be provided to you prior to the course. The course will be tailored as far as possible to delegates work environment.

Duration
The course is approximately 6 hours long and conducted during one day. The examination is a multiple-choice test 45 minutes long taken on the same day.

Qualification
All successful candidates will receive the Nationally Recognised Foundation Certificate in HACCP Principles.

Cost
£60.00 per person inclusive of workbook, course materials, registration and certification

Date
Tuesday 12 June 2012
Tuesday 11 September 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk.


 

Emergency First Aid at Work

Who should attend?
Staff who work in lower hazard environments, have fewer staff or where HSE guidelines indicate staff should be trained and hold a certificate in emergency first aid at work.

Course content
The course is informal and will cover topics including:
• Health and safety (first aid) regulation
• Managing an incident
• The priorities of first aid
• Treatment of an unconscious casualty
• Unconsciousness
• Resuscitation
• Shock
• Bleeding
• Common workplace injuries

Duration
The course is approximately 6 hours long and conducted during one day. Continuous assessment by trainer

Qualification
This qualification is assessed through practical and oral questioning through the duration of the course by the tutor. Learners must practically demonstrate the application of the correct techniques in all the First Aid areas indicated within the learning outcomes of the unit.

Cost
£60.00 per person inclusive of workbook, course materials, registration and certification

Dates
Tuesday 3 April 2012
Thursday 28 June 2012
Thursday 23 August 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk

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